Coconut Mayonnaise

Servings: 1 1/2 cups

Preparation Time: 5 minutes

• 1 whole egg
• 2 egg yolks
• 1 tablespoon mustard
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup Virgin Coconut Oil (melted if solid)
• 1/2 cup virgin olive oil

Place the eggs, mustard, lemon juice, salt, and pepper into a food processor or blender. Blend briefly for a few seconds.

With the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to about a 1/16-inch stream. This will take a few minutes.

Continue blending until all the oil is used up and there is no free standing oil.

Source -
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy
http://freecoconutrecipes.com/coconut-mayonnaise/#sthash.pAAVRziI.dpuf